I'm dreaming of a food-based journey to Japan.
Inspiration: Roads & Kingdom's excellent article on Japan's food fighters, who have launched a campaign for UNESCO to designate Japanese cuisine (washoku) as intangible cultural heritage. Although a final determination must wait until December, the proposal recently made it through the final wicket before the conference in Baku, Azerbaijan.
When: The UNESCO proposal highlights New Year's celebrations, though they are by no means the only time of year that washoku is practiced.
Where: Japan in general, though the article calls out Kyoto as a "food-obsessed town." Specifically, travelers might find these food traditions in a ryokan (traditional inn), though ryokan tend to be in rural settings.
How: Kyoto is served by Osaka's Kansai International Airport (KIX), 50 miles away.
What to do while there:
Take a cooking class. Uzuki offers small classes and individualized attention, starting around $45. Haro offers the same, starting around $60 and adding $40 for a trip to the Nishiki food market.
Visit Kyoto's temples and shrines, also on the World Heritage List. Near Nara, 26 miles away, there are two additional sites: the Buddhist monuments in the Horyu-ji area and the historic sites of Japan's
8th century capital.
I don't quite have the money to fly to Japan right now, so instead I'll be pulling a recipe from japanfoodaddict.com this week. Anyone have recommendations?
Inspiration: Roads & Kingdom's excellent article on Japan's food fighters, who have launched a campaign for UNESCO to designate Japanese cuisine (washoku) as intangible cultural heritage. Although a final determination must wait until December, the proposal recently made it through the final wicket before the conference in Baku, Azerbaijan.
When: The UNESCO proposal highlights New Year's celebrations, though they are by no means the only time of year that washoku is practiced.
Where: Japan in general, though the article calls out Kyoto as a "food-obsessed town." Specifically, travelers might find these food traditions in a ryokan (traditional inn), though ryokan tend to be in rural settings.
How: Kyoto is served by Osaka's Kansai International Airport (KIX), 50 miles away.
What to do while there:
Take a cooking class. Uzuki offers small classes and individualized attention, starting around $45. Haro offers the same, starting around $60 and adding $40 for a trip to the Nishiki food market.
Visit Kyoto's temples and shrines, also on the World Heritage List. Near Nara, 26 miles away, there are two additional sites: the Buddhist monuments in the Horyu-ji area and the historic sites of Japan's
8th century capital.
I don't quite have the money to fly to Japan right now, so instead I'll be pulling a recipe from japanfoodaddict.com this week. Anyone have recommendations?



